Anthony Soufflé Photography

Zoology: Pig People

"No man should be allowed to be president who does not understand hogs." 

- President Harry S. Truman 

As Missouri’s native son so wisely implied, man’s relationship with the pig is a complex one. Maligned for filthiness and gluttony, pigs are actually highly intelligent, emotionally sophisticated animals whose physiology is remarkably similar to our own.  

Whether seen as friends or lunch, pigs have a unique place in American culture.  

  • Click info button at top for project summary.Hannah Kelly, a junior at Collinsville High School, buried her head in her hands before attempting to dissect a fetal pig in biology class. Kelly eventually opted out of the assignment and was given a written assignment in lieu of the cutting.
  • Marc Moon, a cardiothoracic surgeon at Barnes-Jewish Hospital in St. Louis, prepared a pig heart valve to replace a faulty valve on a human patient. The American Heart Association estimates nearly 80,000 Americans have a porcine heart valve.
  • Josh Galliano, head chef at An American Place in St. Louis, removed the tail from a pig before de-boning and roasting it for the restaurant's special of the night. {quote}I prefer to work with the whole hog when I can,{quote} he said. {quote}Nothing goes to waste.{quote}
  • Chuck Hiatt gave a kiss to his pet Vietnamese Pot Bellied Pig “Bingley” as the two played outside in the pig's personal swimming pool at Hiatt's home in St. Clair, Mo. {quote}He's probably going to outlive me,{quote} he said. {quote}Guess that means he's going in my will.{quote}
  • Brian Shelton, a resource technician with the Missouri Department of Conservation, cut a wire snare from the midsection of a feral pig as he and other members of Missouri Department of Conservation worked to eliminate the human-introduced pigs from the area.
  • Emily Weinberg, 16, of Trenton, Ill. guided her Yorkshire hog around the show ring at the Madison County Fair in Highland, Ill. Weinberg had been showing hogs since 2006 at the fair.
  • Karlios Hinkebein looked over his mixture of Tamworth, Chester White, Yorkshire, and Hampshire pigs at his farm in Cape Girardeau, Mo. Hinkebein supplies many of the high end restaurants in St. Louis with his hormone and antibiotic free pork.
  • Home
  • Daily Life
  • For Love of the Game
  • Chicago Overnight
  • Harsh Treatment
  • Zoology
    • Saving Punta San Juan
    • Nachusa Bison
    • Pig People
    • Land O' Lakes Kennel Club
  • En Route
  • About
  • Contact

All images copyright of the Star Tribune, Chicago Tribune, Anthony Soufflé, or otherwise respective publication. Any unauthorized use without express consent is strictly prohibited. Site design © 2010-2025 Neon Sky Creative Media